Villa Chef in Ayia Napa & Protaras
Hire a private villa chef in Ayia Napa & Protaras. Biotrofi provides experienced chefs who come to your villa with fresh ingredients and deliver gourmet meals — from breakfast to dinner and everything in between.
Your chef handles all the planning, shopping, cooking, and cleanup. Whether it's a family holiday, a group trip, or a special celebration, every meal is tailored to your group.
Available for single evenings, multi-day stays, or full-week bookings.
Your Villa Chef in Ayia Napa & Protaras
Ayia Napa and Protaras offer some of the most beautiful villa stays in Cyprus — with turquoise waters, dramatic coastlines, and golden beaches on your doorstep. A private villa chef completes the picture, turning your holiday home into the best restaurant on the island.
From fresh seafood platters after a day at Konnos Bay to Mediterranean feasts overlooking Fig Tree Bay, our chefs create dining experiences that match the setting. Pool parties, group dinners, family breakfasts — your chef handles it all while you enjoy the best of the coast.
“Our villa chef in Protaras was the best decision of our holiday. Fresh meze, grilled fish, poolside cocktails — all taken care of. The kids still talk about the pizza night.”
The Taylor Group
Protaras
Frequently Asked Questions
Can I hire a chef for my villa in Ayia Napa or Protaras?
Yes. Villa chef services are central to what we do in the Ayia Napa and Protaras area. We serve luxury villas near Cape Greco, Fig Tree Bay, Konnos Bay, and throughout Paralimni.
How much does a villa chef cost in Ayia Napa?
Villa chef services start from €180 per session — a session covers one meal service. Full-day service with two meals is available from €360. Seasonal rates and weekly packages are available for summer stays. We tailor pricing to your group size, menu preferences, and duration.
Can a villa chef cater for a large group in Protaras?
Yes. Our villa chefs regularly serve groups of 10–30+ guests. From poolside Mediterranean feasts to elegant sit-down dinners, we scale the service to match your event and venue.
What's the best way to book a villa chef for the summer?
Book as early as possible — peak season (June–September) fills quickly. Contact us with your dates, villa location, and group size, and we'll match you with an available chef and design your menus in advance.
Learn more about our Villa Chef service
Discover what's included, our philosophy, and how we match you with the right chef.
Ready to get started in Ayia Napa & Protaras?
Book a free discovery call — no commitment required.