Holiday Chef in Paphos
Make your Paphos holiday unforgettable with a private chef. Biotrofi provides experienced holiday chefs who prepare gourmet meals at your villa, apartment, or rental — so you can focus on enjoying your trip.
Your chef handles everything: menu planning, fresh ingredient sourcing, cooking, serving, and cleanup. All you do is sit down and enjoy.
Available for single evenings, multi-day stays, or full-week service.
Your Holiday Chef in Paphos
A holiday in Paphos deserves food that matches the surroundings — fresh, Mediterranean, and effortless. Whether you're staying in a cliffside villa in Coral Bay or a family home in Yeroskipou, a Biotrofi holiday chef makes every meal a highlight.
Our Paphos holiday chefs take advantage of the region's exceptional produce — fresh fish from the harbour, local vegetables from the Akamas foothills, and artisan Cypriot specialties. From poolside lunches to candlelit terrace dinners, your chef creates the perfect holiday dining experience.
“We hired a holiday chef for a girls' trip to Paphos and it was magical. Breakfast by the pool, sunset cocktails with canapés, incredible dinners. Our chef was talented, warm, and made everything effortless.”
Lucy & Friends
Coral Bay, Paphos
Frequently Asked Questions
Can I hire a holiday chef in Paphos?
Absolutely. We serve holiday visitors across Paphos — from waterfront apartments in Kato Paphos to villas in Coral Bay, Peyia, and Tala. Your chef comes to wherever you're staying.
How much does a holiday chef cost in Paphos?
Holiday chef services in Paphos start from €180 per session — a session covers one meal service. Full-day service with two meals is available from €360. Weekly packages and multi-day bookings come at preferential rates. We provide a personalised quote based on your group and requirements.
Is a holiday chef good for families with children?
Yes. Our holiday chefs are experienced with families. They prepare separate kids' meals, accommodate allergies, and create food that children enjoy — while still delivering gourmet dining for the adults.
How far in advance should I book?
We recommend booking at least one week ahead, especially during summer. For peak season (June–September), earlier booking is advisable to secure your preferred dates and chef.
Learn more about our Holiday Chef service
Discover what's included, our philosophy, and how we match you with the right chef.
Ready to get started in Paphos?
Book a free discovery call — no commitment required.