There is something uniquely special about hosting a dinner in your own space — the intimacy of your home, a table set exactly as you like it, and a private chef working behind the scenes so you can be fully present with your guests. No reservations, no crowds, no compromises.
What Makes Private Dining Different
A private dining experience is not just a dinner cooked at home. It is a carefully crafted evening where every detail — from the menu to the timing of each course — is designed around you and your guests.
Unlike a restaurant, there are no other tables, no noise, and no rush. Unlike catering, the food is cooked fresh on-site, plated with care, and served at the pace of your evening. Your chef manages everything in the kitchen while you host.
What Your Private Chef Handles
When you book a private dining experience, your chef takes care of:
- Menu design— a bespoke menu tailored to the occasion, your guests' preferences, and any dietary needs
- Ingredient sourcing — shopping for the best local and seasonal produce, seafood, and speciality items
- On-site cooking — preparing everything in your kitchen, timed to the flow of the evening
- Plating and service — each course presented beautifully, served to the table
- Full cleanup — your kitchen is left spotless. You will not touch a single dish.
Best Occasions for Private Dining
Private dining works beautifully for almost any occasion, but some of the most popular include:
- Birthdays and anniversaries — celebrate in your own space with a menu your guest of honour will love
- Dinner parties with friends — skip the restaurant and host something more personal
- Business entertaining — impress clients or colleagues with a refined, private setting
- Holiday gatherings — Christmas, Easter, or any seasonal celebration elevated by professional cooking
- Proposals and intimate celebrations — create a once-in-a-lifetime evening
Menu Ideas to Inspire You
Your chef will design a menu based on the occasion and your preferences, but here are some popular directions:
- Modern Mediterranean — seasonal ingredients, bright flavours, grilled seafood, and local produce
- Tasting menu — five to seven courses with smaller portions and creative pairings
- Cypriot heritage — traditional dishes elevated with fine-dining technique (think slow-cooked lamb, halloumi reimagined, meze with a twist)
- Asian-inspired — fresh sushi, dim sum, or a modern Japanese omakase-style dinner
- Surf and turf — premium cuts paired with local seafood, ideal for smaller groups
Planning Tips for the Perfect Evening
- Start with the occasion — what is the feel you want? Relaxed and social, or refined and structured?
- Share guest details — let your chef know about allergies, strong dislikes, or cultural dietary needs
- Think about the setting — a beautifully set table, candles, and music go a long way. Your chef handles the food; you set the atmosphere.
- Consider wine pairings — your chef can suggest wines to complement each course, or work with your existing collection
- Relax — the whole point is that you do not need to worry about the kitchen. Be a guest at your own dinner.
Where Can You Host?
Private dining is not limited to your home. Popular venues include:
- Apartments and penthouses with open-plan kitchens
- Holiday villas — especially those with outdoor terraces
- Rooftop spaces and gardens
- Rented event spaces with kitchen access
- Yachts — for something truly memorable
Pricing
Private dining experiences typically start from €80 per person for a multi-course dinner. The minimum group size is usually six guests. Groceries are billed separately at cost.
Frequently Asked Questions
How many courses does a private dinner typically include?
Most private dinners are three to five courses, though tasting menus can extend to seven or more. Your chef will recommend a structure based on the occasion and your preferences.
Can my chef provide wait staff?
For larger groups (twelve or more guests), we can arrange for additional service staff to assist with plating and clearing, ensuring a seamless experience.
What if some guests have different dietary needs?
Your chef will accommodate individual dietary requirements within the same menu — creating alternative dishes or adjustments for specific guests without disrupting the overall experience.
